SUGAR, WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), INTERESTERIFIED SOYBEAN OIL, M&M CANDIES [MILK CHOCOLATE(SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, CORN SYRUP, COLORING (INCLUDES YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1, BLUE 2, RED 40, YELLOW 5, YELLOW 6), DEXTRIN], EGGS, INVERT SYRUP, NATURAL FLAVOR, SODIUM BICARBONATE, SALT.

CONTAINS WHEAT, MILK, EGG, SOY

PER PIECE FINISHED WEIGHT (OUNCES): 2.00 +/- 0.20. DIAMETER (INCHES): 3.75 +/- 0.25 HEIGHT (INCHES): 0.45 +/- 0.05

2 COOKIES PER PACK. INDIVIDUALLY WRAPPED IN PPE FILM. CORRUGATED OPEN-TOP TRAY WITH FOOD GRADE, SPRAY-APPLIED GREASE BARRIER. FDA LDPE PROTECTIVE SHRINK FILM OVER-WRAP. CORRUGATED MASTER CASE. 6 UNITS PER TRAY, 4 TRAYS PER MASTER CASE.

BOX LENGTH (INCHES): 17.125, BOX WIDTH (INCHES):12.5, BOX HEIGHT (INCHES): 5, NET WEIGHT (LBS): 12.0, GROSS CASE WEIGHT (LBS): 13.3

8 CASES PER TIER, 16 TIERS HIGH.

12 MONTHS FROZEN, 7 DAYS AMBIENT STORAGE.

CONTAINS A BIOENGINEERED INGREDIENT MANUFACTURED IN A NUT FREE FACILITY