Glazed Ring Chocolate Iced

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, CORN SYRUP, SOY FLOUR, SALT, WHEY, YEAST, COCOA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, GLYCERINE, DATEM, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, ENZYME, DRIED EGGS, HYDROGENATED SOYBEAN OIL, BETA CAROTENE (COLOR), CALCIUM CARBONATE, AGAR, SOY LECITHIN, MONOGLYCERIDES.

CONTAINS WHEAT, MILK, EGG, SOY

PIECE WEIGHT (OUNCES): 3.70 +/- 0.20 DIAMETER (INCHES): 3.75 +/- 0.50 HEIGHT (INCHES): 1.50 +/- 0.50

CORRUGATED OPEN-TOP TRAY WITH FOOD GRADE, SPRAY-APPLIED GREASE BARRIER. FDA LDPE PROTECTIVE SHRINK FILM OVER-WRAP. CORRUGATED MASTER CASE. 6 UNITS PER TRAY, 4 TRAYS PER MASTER CASE. 8 CASES PER TIER, 13 TIERS HIGH.

BOX LENGTH (INCHES): 17.125, BOX WIDTH (INCHES): 13.06, BOX HEIGHT (INCHES): 5.12, NET WEIGHT (LBS): 5.55, GROSS CASE WEIGHT (LBS): 6.75, CASE CUBE: 0.66

8 CASES PER TIER, 16 TIERS HIGH. CASES PER PALLET: 128

12 MONTHS FROZEN, MAXIMUM: 0°F MINIMUM: -40°F. 2 DAYS AMBIENT STORAGE.

CONTAINS A BIOENGINEERED INGREDIENT

CRC-D CERTIFIED