Chocolate Iced Butter Crème Filled Yeast Raised Long John

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SOYBEAN OIL, DEXTROSE, CORN SYRUP, SOY FLOUR, SALT, WHEY, YEAST, SODIUM ACID PYROPHOSPHATE, COCOA, SODIUM BICARBONATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, DATEM, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, ENZYME, DRIED EGGS, BETA CAROTENE (COLOR), HYDROGENATED COTTONSEED OIL, CALCIUM CARBONATE, VANILLA EXTRACT, POLYSORBATE 60, AGAR AGAR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVOR, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, ONOGLYCERIDES, GLYCERINE.

CONTAINS WHEAT, MILK, EGG, SOY

FINISHED WEIGHT (OUNCES): 5.20 +/- 0.30 LENGTH (INCHES): 6.50 +/- 0.30 WIDTH (INCHES): 2.50 +/- 0.30 HEIGHT (INCHES): 1.50 +/- 0.30

CORRUGATED OPEN-TOP TRAY WITH FOOD GRADE, SPRAY-APPLIED GREASE BARRIER. FDA LDPE PROTECTIVE SHRINK FILM OVER-WRAP. CORRUGATED MASTER CASE. 5 UNITS PER TRAY, 4 TRAYS PER MASTER CASE.

BOX LENGTH (INCHES): 17.125, BOX WIDTH (INCHES):12.5, BOX HEIGHT (INCHES): 5, NET WEIGHT (LBS): 6.5, GROSS CASE WEIGHT (LBS): 7.8

8 CASES PER TIER, 16 TIERS HIGH.

12 MONTHS FROZEN, 2 DAYS AMBIENT STORAGE

CONTAINS A BIOENGINEERED INGREDIENT MANUFACTURED IN A NUT FREE FACILITY