BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, SUGAR, WATER, SOYBEAN OIL, DEXTROSE, PALM OIL, CORNSTARCH, CORN SYRUP, SOY FLOUR, SALT, WHEY, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, DATEM, NATURAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, ENZYME, DRIED EGGS, BETA CAROTENE (COLOR), HYDROGENATED SOYBEAN OIL, SOY LECITHIN, CALCIUM CARBONATE, DEXTRIN, CONFECTIONERS GLAZE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (AS PRESERVATIVE), AGAR AGAR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID, GLUCONO DELTALACTONE, CARNAUBA WAX, MODIFIED CORNSTARCH, GLYCERINE, CARRAGEENAN, LOCUST BEAN GUM, MONOGLYCERIDES, FD&C YELLOW NO. 5 (COLOR), FD&C YELLOW NO. 6 (COLOR), FD&C BLUE NO. 1 (COLOR), FD&C RED #3, FD&C RED #40 (COLOR), POLYSORBATE 60, VEGETABLE GUM, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), YELLOW #6 LAKE, RED 40 LAKE, ARTIFICIAL FLAVOR.

CONTAINS WHEAT, MILK, EGG, SOY

PIECE WEIGHT (OUNCES): 2.80 +/- 0.20 DIAMETER (INCHES): 3.70 +/- 0.30 HEIGHT (INCHES): 1.50 +/- 0.30

CORRUGATED OPEN-TOP TRAY WITH FOOD GRADE, SPRAY-APPLIED GREASE BARRIER. FDA LDPE PROTECTIVE SHRINK FILM OVER-WRAP. CORRUGATED MASTER CASE. 6 UNITS PER TRAY, 4 TRAYS PER MASTER CASE.

BOX LENGTH (INCHES): 17.125, BOX WIDTH (INCHES):12.5, BOX HEIGHT (INCHES): 5, NET WEIGHT (LBS): 4.2, GROSS CASE WEIGHT (LBS): 5.5

8 CASES PER TIER, 16 TIERS HIGH.

12 MONTHS FROZEN, 2 DAYS AMBIENT STORAGE

CONTAINS A BIOENGINEERED INGREDIENT MANUFACTURED IN A NUT FREE FACILITY